Library
Brewing Methods
From the meditative ritual of gongfu cha to simple everyday techniques, discover methods that honor each tea's character.
Traditional Chinese
Gongfu Cha
A meditative brewing method using small vessels, high leaf-to-water ratios, and multiple short infusions to reveal a tea's full complexity.
Best for
Oolong, Pu-erh, Premium green teas
Japanese
Japanese Sencha Method
A precise technique optimized for Japanese green teas, emphasizing lower temperatures and careful timing to balance sweetness and umami.
Best for
Sencha, Gyokuro, Kukicha
Western
Western Style
The familiar method using larger teapots and single long infusions, well-suited for robust teas and everyday brewing.
Best for
Black tea, Herbal infusions, Flavored teas
Chinese Everyday
Grandpa Style
The simplest approach: leaves directly in a tall glass or mug, topped with hot water throughout the day. Casual, unfussy, deeply satisfying.
Best for
Green tea, Light oolongs, Daily drinking