Alishan High Mountain
Taiwan
Grown in clouds above 1,000 meters. Creamy, floral, with a buttery sweetness that coats your tongue.
The Story
Taiwan's Alishan range rises above the clouds, where cool temperatures and constant mist slow the tea's growth and concentrate its flavors. High mountain oolongs like Alishan command premium prices for their ethereal character—sweetness, creaminess, and a fragrance like spring flowers and butter.
Flavor Notes
Perfect For
- Special occasions
- Meditative sessions
- When you need something beautiful
- Impressing guests
- Self-care moments
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(90°C)
Amount
5g per 100ml
Steep Time
45 seconds to 1 minute, extending with each steep
Resteeps
5-8 steeps
Recommended Vessel
Gaiwan or porcelain pot
Brewing Tips
High mountain oolongs open slowly—don't rush. The tightly rolled balls need a good rinse to start unfurling. Each steep reveals different character; the middle steeps are often best. Save the leaves to sniff—the fragrance is heavenly.