Assam Second Flush
Assam, India
Malty, bold, and bracing—the tea that built the British Empire's morning routine. Stands up to milk.
The Story
Assam's second flush, harvested in summer, produces the region's most prized tea. The unique Assam varietal (Camellia sinensis var. assamica) thrives in the Brahmaputra Valley's hot, humid climate. Its bold, malty character made it the foundation of English breakfast blends and transformed British tea culture forever.
Flavor Notes
Perfect For
- Morning wake-up
- Breakfast
- With milk
- When you need strength
- Building tea habits
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 teaspoon per 8oz
Steep Time
3-5 minutes
Resteeps
1-2 steeps at most
Recommended Vessel
Any teapot
Brewing Tips
Assam loves boiling water and can handle long steeps—3 minutes for lighter, 5 for full-bodied. It's meant to be strong; don't be timid. Add milk to soften the tannins, or drink it black to appreciate the malt.