Brown Sugar Tiger Boba
Taiwan
Dramatic tiger stripes of caramelized brown sugar dripping down the glass. Sweet, photogenic, iconic.
The Story
Brown sugar boba exploded on social media around 2017, with shops like Tiger Sugar creating the dramatic striped effect. The pearls are cooked in brown sugar syrup until deeply caramelized, then the syrup is drizzled dramatically down the cup before adding fresh milk. It's sweeter than classic boba—essentially a dessert drink—but the visual impact is undeniable.
Flavor Notes
Perfect For
- Dessert cravings
- Sweet tooth indulgence
- Special treats
- When you want maximum sugar
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
Cook pearls, serve cold
(100°C)
Amount
Tapioca pearls, brown sugar, fresh milk
Steep Time
Cook pearls in brown sugar 20+ min
Resteeps
Not applicable
Recommended Vessel
Clear cup to show stripes
Brewing Tips
The pearls must simmer in brown sugar syrup until deeply caramelized and almost burnt. Drizzle hot syrup down the inside of a cold cup, add pearls, then cold milk. Don't stir before the photo. The sweetness level is extreme; you've been warned.