Ceylon Nuwara Eliya
Nuwara Eliya, Sri Lanka
Delicate and floral for a Ceylon—grown at the highest elevations where cool air concentrates elegance.
The Story
Nuwara Eliya sits at 6,000 feet in Sri Lanka's central highlands, where cool temperatures create the country's most delicate teas. Often called the 'Champagne' of Ceylon teas, these high-grown productions offer brightness and florality unusual for Sri Lankan blacks. The best come from estates established in the 19th century.
Flavor Notes
Perfect For
- Afternoon elegance
- Those who find Ceylons too robust
- Floral black tea seekers
- Light drinking
- Special occasions
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(95°C)
Amount
1 teaspoon per 8oz
Steep Time
3-4 minutes
Resteeps
1-2 steeps
Recommended Vessel
Porcelain or glass
Brewing Tips
Slightly cooler water preserves Nuwara Eliya's delicate character. This is a Ceylon to drink without milk—the floral notes deserve appreciation. Treat it more like a Darjeeling than a typical Ceylon.