Ceylon Uva
Uva, Sri Lanka
Bright and brisk with a distinctive menthol note. The wind that blows through Uva lives in every cup.
The Story
Uva, on Sri Lanka's eastern slopes, produces tea during a unique weather window when dry winds blow through the region. This creates the distinctive 'Uva seasonal' flavor—bright, brisk, with an almost menthol-like freshness. It's one of the most distinctive terroir expressions in tea.
Flavor Notes
Perfect For
- Morning energy
- Hot afternoons (the menthol feels cooling)
- When you need brightness
- Milk tea
- Ceylon exploration
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 teaspoon per 8oz
Steep Time
3-4 minutes
Resteeps
1-2 steeps
Recommended Vessel
Any teapot
Brewing Tips
Uva Ceylons are meant to be brisk—don't fear a strong steep. The menthol note is natural and distinctive; if you don't taste it, the tea may not be authentic Uva seasonal. Good with milk or without.