Chrysanthemum
China
Whole flowers that bloom in your cup. Light, floral, and cooling—traditional Chinese medicine in beautiful form.
The Story
Chrysanthemum tea has been drunk in China for over a thousand years, traditionally to cool the body and clear the eyes. The whole flowers are stunning in a glass vessel, opening as they steep. It's often combined with pu-erh tea or sweetened with rock sugar. In summer, it's served iced throughout China.
Flavor Notes
Perfect For
- Hot weather
- Eye strain
- Visual beauty
- TCM traditions
- Summer drinking
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
5-8 flowers per 8oz
Steep Time
5-7 minutes
Resteeps
2-3 steeps
Recommended Vessel
Glass (to see the flowers)
Brewing Tips
Use a glass vessel to enjoy the visual beauty of the flowers opening. Rock sugar is the traditional sweetener. Combines beautifully with pu-erh for chrysanthemum pu-erh. Excellent cold-brewed for summer.