Mi Lan Xiang Dancong
Phoenix Mountain, China
Honey orchid fragrance—the name says it all. Complex, floral, with a lingering sweetness.
The Story
Mi Lan Xiang is the most popular Phoenix Dancong variety, named for its honey-orchid fragrance. The ancient tea trees on Phoenix Mountain can be hundreds of years old, their roots reaching deep into mineral-rich soil. Each harvest captures the essence of this unique terroir and the skill of generations of tea makers.
Flavor Notes
Perfect For
- First dancong experience
- Floral tea lovers
- Afternoon elegance
- When you need beauty
- Special moments
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(95°C)
Amount
5g per 100ml
Steep Time
Flash steeps (5-15 seconds)
Resteeps
10-15 steeps
Recommended Vessel
Gaiwan
Brewing Tips
Mi Lan Xiang is the most forgiving dancong for beginners. Still use flash steeps, but it's less punishing if you go a few seconds long. The honey notes build through steeps; the orchid is strongest in the aroma.