Darjeeling First Flush
Darjeeling, India
The champagne of teas. Bright, muscatel, with a floral lift that dances on your tongue.
The Story
First flush Darjeeling is harvested after the spring rains, when the tea bushes burst with new growth. The leaves are processed lightly, creating a tea that's barely a black tea at all—bright, floral, almost greenish. Each estate produces its own character, and tea lovers eagerly await each year's harvest.
Flavor Notes
Perfect For
- Afternoon tea
- When you want elegance
- Impressing guests
- Mindful drinking
- Celebrating spring
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
185-195°F
(85°C)
Amount
1 teaspoon per 8oz
Steep Time
3-4 minutes
Resteeps
2-3 steeps
Recommended Vessel
Porcelain or glass
Brewing Tips
First flush Darjeeling is delicate—don't use boiling water or it turns bitter. Skip the milk; it deserves to be enjoyed black. Look for estate-specific teas; each garden has its own character.