Darjeeling Second Flush
Darjeeling, India
Summer's harvest brings deeper muscatel notes, more body, and that distinctive Darjeeling magic.
The Story
Harvested in late spring through summer, second flush Darjeeling develops more body and pronounced muscatel character as the plants mature. The leaves are more oxidized than first flush, creating a rounder, richer cup while retaining Darjeeling's essential elegance. Many tea lovers prefer this to first flush.
Flavor Notes
Perfect For
- Those who find first flush too light
- Afternoon elegance
- Muscatel lovers
- Special occasions
- Transitioning from other blacks
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(90°C)
Amount
1 teaspoon per 8oz
Steep Time
3-5 minutes
Resteeps
2-3 steeps
Recommended Vessel
Porcelain or earthenware
Brewing Tips
Second flush can handle slightly hotter water than first flush. Still skip the milk to appreciate the muscatel. Longer steeping brings out more body; shorter keeps it bright.