Dian Hong
Yunnan, China
Yunnan red tea—peppery, sweet, with a lingering finish. Made from ancient tree leaves for extra depth.
The Story
Dian Hong encompasses Yunnan's black tea tradition, from tippy golden needles to bold ancient-tree productions. The 'ancient tree' versions use leaves from tea trees hundreds of years old, their deep roots accessing minerals and complexity that young plants cannot. These teas represent living history in each cup.
Flavor Notes
Perfect For
- Exploring Yunnan
- Gongfu sessions
- When you want complexity
- After spicy food
- Learning about terroir
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(95°C)
Amount
1 teaspoon per 8oz (more for gongfu)
Steep Time
3-5 minutes Western, 15-30 seconds gongfu
Resteeps
4-6 steeps
Recommended Vessel
Any teapot or gaiwan
Brewing Tips
Ancient tree Dian Hong shines in gongfu brewing—many short steeps reveal evolving character. The peppery notes are distinctive; they develop as the tea cools. Look for whole leaves with golden tips.