Green

Genmaicha

Japan

Green tea with toasted rice—nutty, warming, and surprisingly comforting. The tea equivalent of a warm sweater.

The Story

Originally created to stretch precious tea leaves with inexpensive rice, genmaicha became beloved for its unique character. The toasted rice adds a wonderful nuttiness and reduces caffeine content. Some rice puffs pop during roasting, earning it the nickname 'popcorn tea.' What began as economy became tradition.

Flavor Notes

Toasted ricePopcornNuttyLight grassWarm

Perfect For

Comfort drinking
Cold days
After meals
Those sensitive to caffeine
Children's first tea

Pairs Well With

Rice dishesNoodlesComfort foodLight snacksBreakfast

How to Brew

Our recommended approach for the best cup

Water Temperature

175-185°F

(80°C)

Amount

1 tablespoon per 8oz

Steep Time

2-3 minutes

Resteeps

1-2 steeps

Recommended Vessel

Any teapot

Brewing Tips

Genmaicha is forgiving—hotter water brings out more toasty notes. The rice doesn't resteep well, so the second cup will be lighter. Try it cold-brewed overnight for a refreshing summer drink.

Caffeine Level

Low