Ginger Root
India
Spicy warmth that spreads from your belly outward. The cure for cold days and queasy mornings.
The Story
Ginger has been used medicinally for thousands of years across Asian cultures. As a tisane, it delivers immediate warming comfort and is renowned for settling upset stomachs and easing nausea. Fresh ginger makes the most potent brew, though dried ginger is more convenient and has a slightly different, more mellow spice.
Flavor Notes
Perfect For
- Cold and flu
- Nausea
- Cold weather
- After meals
- Whenever you need warming
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 tablespoon dried or 1-inch fresh sliced per 8oz
Steep Time
10-15 minutes (longer for stronger)
Resteeps
Fresh ginger can be re-steeped once
Recommended Vessel
Any teapot
Brewing Tips
Fresh ginger is more potent; slice thin or grate for maximum extraction. Simmer rather than steep for the strongest brew. Honey and lemon are classic additions. Too spicy? Dilute rather than steeping less.