Golden Monkey
Fujian, China
Hand-rolled leaves covered in golden tips. Smooth, sweet, with notes of chocolate and honey.
The Story
Golden Monkey (Jin Hou) comes from Fujian Province, hand-processed with care to preserve the golden buds that give it its name. The labor-intensive production creates a tea with remarkable smoothness—no bitterness, just natural sweetness and cocoa notes. It represents Chinese black tea at its most refined.
Flavor Notes
Perfect For
- Those who find black tea harsh
- Chocolate cravings
- Evening black tea
- Converting skeptics
- Relaxed moments
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(90°C)
Amount
1 teaspoon per 8oz
Steep Time
3-4 minutes
Resteeps
2-3 steeps
Recommended Vessel
Porcelain or glass
Brewing Tips
Golden Monkey is forgiving and naturally sweet—you don't need sugar. Try it without milk first to appreciate the cocoa notes. The golden tips indicate quality; more tips mean more sweetness.