Gunpowder
Zhejiang, China
Tightly rolled pellets that unfurl in hot water. Smoky, bold, and perfect for Moroccan mint tea.
The Story
The leaves are rolled into small pellets resembling gunpowder—hence the name. This rolling helps preserve freshness for long journeys, making gunpowder a historically important trade tea. It's the traditional base for North African mint tea, where its bold character stands up to copious sugar and fresh mint.
Flavor Notes
Perfect For
- Making Moroccan mint tea
- Bold green tea cravings
- After meals
- Hot afternoons (served sweet and hot)
- Adventure
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
185-195°F
(85°C)
Amount
1 teaspoon (pellets expand significantly) per 8oz
Steep Time
2-3 minutes
Resteeps
2-3 steeps
Recommended Vessel
Any teapot or Moroccan pot
Brewing Tips
Watch the pellets unfurl—it's dramatic. Gunpowder can handle hotter water than most greens. For Moroccan style: add a large bunch of fresh spearmint and sugar to taste, pour from height to aerate.