Gushu Sheng
Yunnan, China
From ancient tea trees, some centuries old. The depth and complexity that only old roots can produce.
The Story
Gushu means 'ancient tree'—tea from trees 100 years or older, sometimes centuries old. These trees have deep roots that access minerals young plants cannot reach, producing tea with remarkable depth, sweetness, and qi (the physical sensation tea can produce). Gushu sheng is increasingly rare and valuable as demand grows.
Flavor Notes
Perfect For
- Special tea sessions
- Experiencing qi
- Understanding terroir
- Investment (for aging)
- Deep appreciation
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(95°C)
Amount
5g per 100ml
Steep Time
5-15 seconds initially
Resteeps
15-25+ steeps
Recommended Vessel
Gaiwan
Brewing Tips
Gushu sheng is precious—treat it accordingly. Use slightly cooler water to preserve nuance. The number of steeps is remarkable; keep going until the leaves truly give out. Notice the physical sensations (qi) in addition to the taste.