Iced Karak
Gulf Region
The summer adaptation—all the bold, sweet comfort of karak served cold over ice. Refreshing yet still satisfying.
The Story
In the Gulf's scorching summers, even karak lovers need cooling down. Iced karak maintains the essential character—strong, sweet, milky—but served cold. It's become a café staple, sometimes blended into a frappé, sometimes simply poured over ice. The cold amplifies the sweetness, so many brew it stronger and reduce the sugar slightly. It's proof that some pleasures transcend temperature.
Flavor Notes
Perfect For
- Hot summer days
- Afternoon refreshment
- Modern café vibes
- When you want karak but it's too hot
- Poolside lounging
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
212°F (then chilled)
(100°C)
Amount
3 tablespoons black tea per 8oz (brew strong)
Steep Time
Simmer 8-10 minutes, then chill
Resteeps
Not traditional
Recommended Vessel
Saucepan, then tall glasses with ice
Brewing Tips
Brew stronger than hot karak—the ice will dilute it. Chill completely before serving over ice, or pour hot over lots of ice for quick cooling. Some prefer it blended into a creamy frappé. Reduce sugar slightly as cold enhances sweetness perception.