Black
Irish Breakfast
Blend
Stronger than English Breakfast, with more Assam in the mix. For those who want their tea to wake them up.
The Story
Irish Breakfast evolved to match Ireland's love of strong, malty tea with plenty of milk. Typically Assam-heavy or all-Assam, it's bolder than its English cousin. The Irish drink more tea per capita than almost anyone, and they like it strong.
Flavor Notes
Very maltyBoldFull-bodiedRobustBrisk
Perfect For
- When English Breakfast isn't enough
- Serious mornings
- Milk tea lovers
- Cold weather
- Wake-up calls
Pairs Well With
Irish breakfastSoda breadHeavy breakfast foodsAnything heartyMorning pastries
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 teaspoon per 8oz
Steep Time
4-5 minutes
Resteeps
1 steep
Recommended Vessel
Any teapot or mug
Brewing Tips
Don't be shy with steeping time—Irish Breakfast is meant to stand up to milk and give you a proper wake-up. If you can see through it, it's not ready.
Caffeine Level
High