Lemon Verbena
South America
More lemony than lemon itself. Bright, clean, and uplifting—sunshine in dried leaf form.
The Story
Native to South America, lemon verbena was brought to Europe by Spanish explorers and became popular in Victorian gardens. The leaves contain intense lemon oils—more concentrated than actual lemon. It's beloved in French cuisine and herbal traditions for its bright, clean, uplifting character.
Flavor Notes
Perfect For
- When you crave lemon
- Hot weather
- Afternoon brightness
- Digestive comfort
- Mood lifting
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 tablespoon per 8oz
Steep Time
5-7 minutes, covered
Resteeps
1 steep
Recommended Vessel
Any teapot, covered
Brewing Tips
Cover while steeping—the lemon oils are volatile. This is intensely lemony; if you want subtlety, steep briefly. Blends beautifully with other herbs. Excellent iced. Can be used in cooking and cocktails.