Li Shan
Taiwan
From Taiwan's highest tea mountains, where cold nights concentrate flavor. Ethereal and unforgettable.
The Story
Li Shan (Pear Mountain) rises to 2,500 meters, making it one of Taiwan's highest tea-growing regions. The extreme altitude means slow growth, concentrated flavors, and only 2-3 harvests per year. Li Shan oolongs are prized for their incredible fragrance and depth—they represent the peak of Taiwan's high mountain tea tradition.
Flavor Notes
Perfect For
- Special occasions
- Deep tea sessions
- When only the best will do
- Quiet contemplation
- Sharing with tea lovers
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-200°F
(90°C)
Amount
5g per 100ml
Steep Time
45 seconds initially, extending
Resteeps
6-9 steeps
Recommended Vessel
Gaiwan or porcelain
Brewing Tips
Li Shan demands slow attention. The tightly rolled balls may take 2-3 steeps to fully open—the best is yet to come. Save the spent leaves to admire; quality Li Shan leaves are beautifully whole.