Longjing (Dragon Well)
Hangzhou, China
Flat, sword-shaped leaves that taste of chestnuts and spring. China's most famous green, and deservedly so.
The Story
Legend says a dragon once lived in the well near Hangzhou's tea gardens. The flat, jade-green leaves are pan-fired by hand in hot woks, a skill that takes years to master. Pre-Qingming (pre-April) harvests are most prized, when buds are young and sweet. Longjing has been served to heads of state and given as imperial tribute for centuries.
Flavor Notes
Perfect For
- Afternoon elegance
- Important guests
- Spring celebrations
- Contemplation
- After light meals
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
175-185°F
(80°C)
Amount
1 tablespoon per 8oz
Steep Time
2-3 minutes
Resteeps
3-4 steeps
Recommended Vessel
Glass or porcelain gaiwan
Brewing Tips
Longjing is beautiful to watch—use a glass vessel to see the leaves stand upright. Pre-Qingming grades need slightly cooler water. Don't rush the first steep; let the leaves fully hydrate.