Huangshan Mao Feng
Anhui, China
From the Yellow Mountains, where clouds and tea plants mingle. Orchid notes and a lingering sweetness.
The Story
The Yellow Mountains of Anhui are famous for their misty peaks and ancient pines. Tea grown here is perpetually bathed in mountain moisture, developing remarkable smoothness. Mao Feng means 'fur peak'—describing the white tips of the carefully processed buds. The best grades are harvested before Qingming Festival.
Flavor Notes
Perfect For
- Mountain daydreaming
- When you need gentle uplift
- Afternoon breaks
- Meditation
- Quiet reading
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
175-185°F
(80°C)
Amount
1 tablespoon per 8oz
Steep Time
2-3 minutes
Resteeps
3-4 steeps
Recommended Vessel
Gaiwan or glass
Brewing Tips
The hairy tips indicate quality—look for plenty of white fuzz. Mao Feng opens slowly; give it time. Each steep reveals slightly different character; don't skip the later cups.