Masala Karak
Gulf Region & South Asia
Where Gulf karak meets Indian masala chai—a symphony of spices in creamy, strong tea. More complex, deeply warming.
The Story
This is the bridge between worlds—the bold simplicity of Gulf karak enriched with the spice complexity of Indian masala chai. Cinnamon, cloves, black pepper join the cardamom. It's popular among those who grew up with one tradition and fell in love with the other. Every family has their own masala blend, their own proportions, their own secrets passed down through generations.
Flavor Notes
Perfect For
- Cold weather
- After meals
- Spice lovers
- Cozy evenings
- When one spice isn't enough
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
212°F
(100°C)
Amount
2 tablespoons black tea, 1 tsp mixed spices per 8oz
Steep Time
Simmer 8-10 minutes
Resteeps
Not traditional
Recommended Vessel
Heavy saucepan
Brewing Tips
Toast whole spices lightly before adding for deeper flavor. Crush cardamom pods to release seeds. Cinnamon stick is better than ground. Simmer longer for more spice intensity. The milk should reduce slightly, concentrating all the flavors.