Mini Tuo Cha
Yunnan, China
Little nests of pressed tea, perfect for single servings. An easy entry point to pu-erh's earthy world.
The Story
Tuo cha are pressed into bird's nest shapes for easy transport and storage. Mini tuo cha are individually portioned, making them convenient for trying pu-erh without commitment. They're often shou pu-erh, though sheng versions exist. Quality varies widely; seek reputable sources.
Flavor Notes
Perfect For
- Pu-erh beginners
- Office brewing
- Travel
- Convenience
- Trying before committing
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 mini tuo per 8-12oz
Steep Time
3-5 minutes Western, or multiple short steeps
Resteeps
3-5 steeps
Recommended Vessel
Any teapot or large mug
Brewing Tips
The compressed shape takes time to open—give it a moment. Rinse once to clean and loosen the leaves. Mini tuo cha are forgiving; you can grandpa-style them (leaves in cup, add water, drink around them).