Black
Nepal Gold
Nepal
From the Himalayas, where tea is still relatively new. Muscatel notes with a distinctive Nepali character.
The Story
Nepal's tea industry is young but producing remarkable quality. High-altitude gardens in the Himalayas grow tea with character similar to Darjeeling—unsurprising, as they share the same mountain range. But Nepali teas have their own identity, often with more body and distinctive spicy undertones.
Flavor Notes
MuscatelSpice hintsHoneyFull bodyComplex
Perfect For
- Darjeeling lovers seeking something new
- Supporting small producers
- Afternoon drinking
- Mountain daydreaming
- Exploration
Pairs Well With
Light sweetsSpiced dishesFruitAfternoon tea fareNothing
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(90°C)
Amount
1 teaspoon per 8oz
Steep Time
3-4 minutes
Resteeps
2-3 steeps
Recommended Vessel
Porcelain or glass
Brewing Tips
Treat Nepal Gold like Darjeeling—avoid boiling water, skip the milk, and appreciate it pure. The spicy undertones emerge as the tea cools slightly.
Caffeine Level
Medium