Oriental Beauty
Taiwan
Bitten by tiny leafhoppers, which triggers a honey-sweet transformation. Tastes of peach, honey, and summer.
The Story
Also called Bai Hao or White Tip Oolong, this tea requires a pest. Tea jassid leafhoppers nibble the leaves, triggering a chemical defense that creates remarkable honey-like sweetness. Once considered damaged and worthless, these 'bug-bitten' leaves became Taiwan's most unique and prized oolong. It's heavily oxidized, closer to black tea in processing.
Flavor Notes
Perfect For
- Summer afternoons
- Dessert pairing
- When you crave sweetness without sugar
- Impressing skeptics
- Celebrations
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
185-195°F
(85°C)
Amount
3-4g per 100ml
Steep Time
1-2 minutes
Resteeps
3-5 steeps
Recommended Vessel
Gaiwan or porcelain pot
Brewing Tips
Oriental Beauty is more oxidized than most oolongs—slightly lower temperature preserves its delicate sweetness. It's beautiful cold-brewed overnight. The white-tipped leaves indicate quality.