Rose Karak
Gulf Region & Persia
Delicately perfumed with rose water—floral, romantic, and unmistakably Middle Eastern.
The Story
Rose water has perfumed Middle Eastern drinks and desserts for centuries. In this variation, a few drops transform karak into something more delicate, more romantic. It's particularly popular during celebrations—weddings, Eid, special gatherings. The rose doesn't compete with the cardamom but dances with it, creating something that feels both ancient and fresh.
Flavor Notes
Perfect For
- Special occasions
- Romantic evenings
- Celebrations
- Impressing guests
- When you want elegance
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
212°F
(100°C)
Amount
2 tablespoons black tea, 1/2 tsp rose water per 8oz
Steep Time
Simmer 5-7 minutes, add rose water at end
Resteeps
Not traditional
Recommended Vessel
Saucepan with delicate serving cups
Brewing Tips
Add rose water after removing from heat—it's delicate and can become bitter if cooked. Start with less than you think; rose water is potent. Quality matters enormously—cheap rose water tastes artificial. The aroma should be subtle, not overwhelming.