Saffron Karak
Qatar & UAE
The luxurious Gulf variation—threads of saffron adding golden color and an earthy, floral depth to the classic brew.
The Story
In Qatar, where karak is practically a national symbol, saffron is the mark of distinction. A few precious threads transform the humble chai into something regal. The saffron blooms in the hot milk, releasing its golden color and complex aroma—earthy, honeyed, slightly metallic. It's the karak you serve to honored guests, the one that signals this is not an ordinary cup.
Flavor Notes
Perfect For
- Special occasions
- Honored guests
- Evening indulgence
- When ordinary won't do
- Celebrating small victories
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
212°F
(100°C)
Amount
2 tablespoons black tea, 4-5 saffron threads per 8oz
Steep Time
Simmer 5-8 minutes
Resteeps
Not traditional
Recommended Vessel
Saucepan with glass serving cups
Brewing Tips
Add saffron threads to the milk before heating to let them bloom. Don't use too much—saffron should whisper, not shout. The color should be deep gold, not orange. Quality saffron makes all the difference.