Sencha
Shizuoka, Japan
The everyday green that never gets old. Grassy, bright, with just enough sweetness to keep you reaching for another cup.
The Story
Sencha is Japan's daily tea, accounting for 80% of the country's production. Steamed after picking to halt oxidation, then rolled into distinctive needle shapes, it captures the essence of Japanese tea culture—simple, refined, and satisfying. Good sencha is a testament to the principle that everyday things deserve care.
Flavor Notes
Perfect For
- Morning energy
- Afternoon pick-me-ups
- Daily ritual
- Work sessions
- Any moment that needs brightening
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
160-175°F
(70°C)
Amount
1 tablespoon per 8oz
Steep Time
1-1.5 minutes
Resteeps
2-3 steeps, slightly hotter and longer each time
Recommended Vessel
Japanese kyusu or any teapot with fine strainer
Brewing Tips
First steep should be shorter and cooler for sweetness; later steeps can be hotter for more body. Don't leave leaves sitting in water between steeps—pour every drop out.