Sheng Pu-erh (Young)
Yunnan, China
Raw and vibrant, meant to age for years. Bitter now, but with a sweetness that hints at future glory.
The Story
Sheng (raw) pu-erh is the traditional style, meant to transform over decades of aging. Young sheng is vibrant, often bitter, with a sweetness in the throat (huigan) that tea lovers prize. Buying young sheng to age yourself is part of the hobby—watching tea transform over years is deeply satisfying.
Flavor Notes
Perfect For
- Adventurous drinkers
- Aging projects
- Morning energy
- Learning about tea transformation
- The patient
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(95°C)
Amount
5g per 100ml
Steep Time
5-15 seconds initially
Resteeps
10-20 steeps
Recommended Vessel
Gaiwan
Brewing Tips
Young sheng is an acquired taste—start with brief steeps and work up. The bitterness transforms to sweetness on your palate (huigan). Cooler water reduces harshness. Don't give up after one try; sheng rewards patience.