Shou Mei
Fujian, China
The approachable white tea—fuller leaves, bolder flavor, with notes of autumn hay and dried fruit. Ages beautifully.
The Story
Made from the later pickings of the season, Shou Mei includes larger, more mature leaves. What it lacks in delicacy it makes up for in character and value. This is the white tea to drink with dinner, to age into something deeper, to share generously without worry. In Fujian, families press it into cakes for long-term storage.
Flavor Notes
Perfect For
- Daily drinking
- Cooking
- Those who find delicate teas too subtle
- Aging projects
- Larger gatherings
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
190°F
(88°C)
Amount
2 tablespoons per 8oz
Steep Time
4-5 minutes
Resteeps
4-6 steeps
Recommended Vessel
Any—Shou Mei is forgiving
Brewing Tips
This tea can handle hotter water and longer steeps than other whites. Try it with a splash of milk for something unexpected. Aged Shou Mei (3+ years) is remarkably different—richer, sweeter, with date-like notes.