Teh Tarik
Malaysia & Singapore
The art of 'pulled' tea—dramatically poured between cups for a frothy, sweet perfection.
The Story
Teh Tarik means 'pulled tea' in Malay, named for the dramatic pouring technique where tea is transferred between cups held far apart. This aerates the tea, creating a frothy top and cooling it to drinkable temperature. Teh Tarik stalls are social hubs; watching a skilled 'tarik' is street theater. Malaysia declared it the national heritage drink in 2012.
Flavor Notes
Perfect For
- Morning ritual
- Malaysian food pairing
- Sweet tea lovers
- Social occasions
- Showing off (once you've practiced)
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
Boiling
(100°C)
Amount
2 tablespoons black tea dust per 8oz
Steep Time
5 minutes strong brew
Resteeps
Not traditional
Recommended Vessel
Two metal cups for pulling
Brewing Tips
Use tea dust, not leaves—it brews stronger and faster. Add condensed milk while hot, then pull between cups at arm's length 4-5 times. The froth and cooling are the goals. Start with short pulls; the dramatic high pours take practice.