Thai Tea Boba
Thai-Taiwanese Fusion
Orange Thai tea meets chewy pearls. Sweet, spiced, creamy, and deeply satisfying.
The Story
When Taiwanese boba met Thai iced tea, a new classic was born. The sweet, spiced orange tea gains textural dimension from tapioca pearls, while the Thai tea's intensity stands up to the chewing experience. It's become a boba shop staple worldwide, instantly recognizable by its sunset orange color. The combination feels obvious in retrospect.
Flavor Notes
Perfect For
- Thai food nights
- Sweet and filling cravings
- Boba classics
- Summer days
- When you can't decide between Thai tea and boba
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
Boiling, then iced
(100°C)
Amount
Thai tea mix, milk, tapioca pearls
Steep Time
Brew strong, cool, add ice
Resteeps
Not applicable
Recommended Vessel
Boba cup with fat straw
Brewing Tips
Brew Thai tea extra strong since ice will dilute it. The sweetness should come from condensed milk—it's traditional. Fresh pearls are essential; they should be bouncy, not mushy. Shake well before adding pearls to emulsify the milk layers.