Tulsi (Holy Basil)
India
Sacred in Ayurveda, soothing in your cup. Peppery, clove-like, and deeply calming.
The Story
Tulsi is sacred in Hinduism and central to Ayurvedic medicine, where it's considered an adaptogen—helping the body manage stress. The taste is distinctively peppery and clove-like, quite different from culinary basil. It's increasingly popular in the West for its unique flavor and reputed health benefits.
Flavor Notes
Perfect For
- Stress relief
- Immune support
- Evening ritual
- Exploring Ayurveda
- When you need grounding
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
200-212°F
(100°C)
Amount
1 tablespoon per 8oz
Steep Time
5-10 minutes
Resteeps
1-2 steeps
Recommended Vessel
Any teapot
Brewing Tips
Tulsi's flavor is unique—give it a few tries if it's new to you. It blends well with ginger and other warming herbs. The peppery note is more pronounced with longer steeping. Traditionally drunk without additions, but honey complements it.