Yunnan Gold
Yunnan, China
Golden buds that brew honey-sweet, with notes of cocoa and malt. No bitterness, just warmth.
The Story
Yunnan is the birthplace of tea, where ancient tea trees still grow wild. Yunnan Gold (Dian Hong Jin Ya) uses only golden buds from these unique plants, creating a tea with remarkable natural sweetness and complexity. The high concentration of buds means more amino acids, less astringency, and a genuinely smooth cup.
Flavor Notes
Perfect For
- Those who find black tea bitter
- Honey without sweetener
- Evening drinking
- Converting tea skeptics
- Pure comfort
Pairs Well With
How to Brew
Our recommended approach for the best cup
Water Temperature
195-205°F
(90°C)
Amount
1 teaspoon per 8oz
Steep Time
3-4 minutes
Resteeps
3-4 steeps
Recommended Vessel
Any teapot
Brewing Tips
Yunnan Gold is almost impossible to over-steep—it lacks the tannins that create bitterness. Try it without milk first to appreciate the natural sweetness. The spent leaves smell like cocoa and honey.